Wednesday Night Chili

This is a little something I whipped up on one of those "what the heck am I going to make for dinner" nights!  I scrounged around my cupboards, added a little of this, and a little of that, and voila! Wednesday Night Chili was born!

1 bag frozen Morningstar Vegetarian "Meat" Crumbles
1 15 oz can dark red kidney beans, drained and rinsed
1 15 oz can Great Northern beans, drained and rinsed
1 28 oz can petite diced tomatoes
1 15 oz can tomato sauce
1/2 cup frozen corn
1 garlic clove, minced
half an onion diced
1 tablespoon chilli powder?
1 teaspoon cumin?
1 tablespoon sugar?
salt & pepper

-Heat up crumbles in large pot. Season with salt and pepper.
-Add everything else and let simmer for as long as you can stand...mine has been going for an hour and tastes AWESOME!

Wednesday Night Chili